None of us are ever out of the woods. After a successful triple bypass three years ago, I thought my imperfect heart would beat effortlessly and that I would sail into the autumn of my life. My broken story had run its course and with abundant love from family and friends, I was confident that my heart was mended.
At 4:16 a.m. on a Sunday morning several months ago, I awoke and knew instantly that I joined the more than 750,000 Americans who experience a stroke or a recurrent one. After all, it is the third leading cause of death after heart disease and cancer and strikes one out every six people.
For sure, I am one of the lucky survivors who experienced an ischemic stroke, I prefer to say it was a brain attack event. The doctors tell me that a cerebral embolism refers to a blood clot that forms at another location in the circulatory system, usually the heart and large arteries of the upper chest and neck.
Today my nimble and strong fingers are banging away on my MacBook Pro. Each day I acknowledge how grateful I am that I have fully regained the use of my right arm and speech. My neurologist quietly looked into my face after reading the MRI and Cat scans in her sterile and unpersonalized VA office, “James, you are fortunate that there are only a few deficits apparent in your brain.” Well, heck I could have told her that was a longstanding issue and several women would happily render testimony to this condition.
So the physicians have weighed in and this “brain attack” or ischemic stroke occurred when a blood vessel that supplies blood to the brain was blocked by a blood clot. The neurologist and cardiologist agree that clot broke off from the heart, traveled to the brain and caused this embolism.
Of course, the daily regimen of Warfarin, coupled with Lisinopril, Metoprolol, and other pharmaceutical interventions appear to be essential to ameliorate my unquiet mind. Each night, the anxiety wells up from some dark place and washes over me like a tsunami. So, a half tab of Tradazone helps chase away the stroke demons for awhile.
Warfarin prevents blood clots from forming or growing larger in your blood and blood vessels. As a result, I must monitor my INR on a weekly basis. The goal of this anticoagulant therapy with Warfarin is to administer the lowest effective dose of the drug to maintain the target international normalized ratio (INR).
Now if the name is not frightening enough, read the fine print accompanying this apparent life saving drug: Warfarin may cause severe bleeding that can be life-threatening and even cause death. Tell your doctor if you have or have ever had a blood or bleeding disorder; bleeding problems, especially in your stomach or your esophagus (tube from the throat to the stomach), intestines, urinary tract or bladder, or lungs; high blood pressure; heart attack; angina (chest pain or pressure); heart disease; pericarditis (swelling of the lining (sac) around the heart); endocarditis (infection of one or more heart valves); a stroke or ministroke; aneurysm (weakening or tearing of an artery or vein) and more.
Each week I am fastidious about not eating my leafy greens. Vitamin K and Warfarin work against each other. Vitamin K is a necessary nutrient in the production of blood clots. The liver uses vitamin K to make proteins, which are responsible for the clotting process. As an anticoagulant responsible for stopping blood clots, Coumadin (Warfarin) works against the body’s natural clotting ability by slowing production of vitamin K and clotting proteins in the liver. My prescription is taken in dosages specific to how much clotting protein is in the blood. So I have out of necessity eliminated any green leafy vegetables, such as broccoli, spinach, cabbage, brussels sprouts (that was no major loss) and collard greens. Now, that I am a South Carolinian, no collards translates as an insult to Southern hospitality.
With no leafy greens allowed in my post-stroke diet, I have quickly become an avid forager for behind the scenes recommended tomatoes in all the local markets. This includes,beefsteak, plum, heirloom, cherry, grape and even Campari tomatoes. In fact, I must admit that instead of discussing the the bouquets and flavors of Pinot Noirs, once described in a Vanity Fair article as “the most romantic of wines,” I now artfully evangelize about the various varieties of tomatoes.
Recent articles, journals and even the BBC have proclaimed that “tomatoes are ‘stroke preventers.” They are the perfect antioxidants and that helps prevent strokes. So, I encourage all my family and friends to get their daily dose of lycopene.
At the end of this month, it’s World Stroke Day. The statistics are clear and present that one in six people will experience a stroke in their lifetime. Additionally, younger people are getting strokes at a faster rate, and people under age 55 make up a greater percentage of all strokes, according to a study in the journal Neurology. I encourage my friends and family to support their local hospitals and regional medical centers on this awareness day scheduled for October 29. Sign up now and join the campaign.
Each day, I get stronger and watch my footprints disappear at Surfside Beach. The Atlantic offers a sweet balm for the body and soul. The exercise helps my blood pressure but who can deny that the waves and the salt water does not heal. It’s mid October and I am chest deep in the ocean and the young local Coastal Carolina University surfers are chasing the waves before the sun sets.
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